Poppy Seed Coffee Cake with Orange Glaze

I found a recipe for Poppy Seed Coffee Cake with Orange Glaze in a book I found on Amazon which will hopefully help me expand my experiences in baking.  As with most tea cakes and pound cakes, the batter for this cake can be used to make great muffins.  I did not know this before, but muffins should be baked at a slightly higher temperature than cupcakes(since most cupcakes are baked in muffin tins) - 375 degrees Fahrenheit - for approximately 25 - 30 minutes.

This is picture was originally posted on my Instagram.

I omitted the Orange Glaze since my husband does not like sweets.