This is my signature cheesecake made for my husband's other work since they were having a small christmas party for only the hard workers/chefs, although it was really late and past the kid's bedtime, we didn't attend and only dropped off the cheesecake. It would have been nice if it were berry season, since they would be much sweeter, but I had to work with what I can obtain. Also, it would have been nice if I had kiwis to make the cake more appealing in color.
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