These chocolate chip cookies are moist, nutty from the brown sugar and well, who doesn't love chocolate chip cookies? I have been receiving many raves for my cookies and you won't believe it, but the most I made was probably almost 300 cookies for a church Christmas event in 2011. For my cookies, I like to use swirl white and milk chocolate chips. It gives the creaminess from the white chocolate and sweetness from the milk chocolate.
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