Popovers

My husband was at work when the cafeteria served Popovers, he had several ideas of if we opened a business, maybe we could serve soup inside the Popovers, so I stumbled across a recipe and the result of serving soup in a Popover was a failure.  However, the Popovers actually tasted great and was one of the most easiest recipe to make!  These Popovers are great with soup or even make it as a snack by adding ham and cheese before baking or any ingredients you would like to add. =)  On my first batch, I made this as written in the recipe, but it was a bit bland, so I added a bit of sugar.  And several batches after that, I added cheese to them.  I thought this recipe was so interesting because the recipe doesn't ask for baking powder or baking soda and wondered how this can rise, but it was the two different temperatures when you bake them that makes the Popovers "pop".  With my word of mouth, you may not believe it, so all I have to say is try them out.  Whenever I make these, I always like to watch them "pop" because it amuses me every time. =)  The popovers are always great as soon as they are out of the oven, hot, still moist and crusty.