Pâtisserie D'amour
A blog about the things I bake.
Thursday, October 31, 2013
Coffee Roll Cake
Bitter from the coffee, spongy from the cake, and slightly creamy from the buttercream. Perfect with milk-blended coffee.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment