This is my go-to Sandwich Loaf... my oh~so soft and moist Sandwich Loaf that goes great on it's own, or as a sandwich filled with lots and lots of deli meat and vegetables. I love my sandwiches with pastrami, pickles, red cabbage/green cabbage/carrots/cucumbers/red onion coleslaw and dijon honey mustard. Or you can make French Toast with cream cheese/strawberry jam filling. Just the thought of filled french toast, I'm getting hungry. YUM!
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